Brown Dry Raisins refer to raisins that have a darker color due to either the type of grape used or the specific drying process employed. The color of raisins can also be affected by factors such as the level of sugar in the grapes, the presence of sulfur dioxide (which is sometimes used as a preservative), and the degree of exposure to sunlight during drying. They can be used in a variety of culinary applications, including baking, cooking, snacking, and as an ingredient in salads and other dishes. We ensure these Brown Dry Raisins retain the same sweet and chewy characteristics as other types of raisins
FAQs of Brown Dry Raisins:
Q: Are the Brown Dry Raisins glutinous?
A: No, the Brown Dry Raisins are non-glutinous.
Q: What is the style of the Brown Dry Raisins?
A: The style of the Brown Dry Raisins is dried.
Q: What is the cultivation type of the Brown Dry Raisins?
A: The cultivation type of the Brown Dry Raisins is common.
Q: What grade are the Brown Dry Raisins?
A: The Brown Dry Raisins are of first class grade.